Norwegian brown cheese

Brunost – Wikipedia

The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of …

This Is Brunost: Norwegian Brown Cheese – Life in Norway

Gjetost Gudbrandsdalen | Norwegian Brown Cheese

Gjetost Gudbrandsdalen | Norwegian Brown Cheese – gudbrandsdalsost | Buy Online

The Gudbrandsalen – gudbrandsdalsost is a real national product of which Norway is very proud. It is a so-called caramel cheese.

What is Brunost? A Guide to Norwegian Brown Cheese

What is Norwegian brown cheese? Find out about this beloved staple, also called brunost.

Norwegians Love Brunost. But Is It Cheese?

Norwegians Love Brunost. But Is It Cheese? | The Cheese Professor

First made on a small Norwegian farmstead in 1863, brunost boomed in popularity, becoming one of Norway’s staple foods within decades.

Norwegian brown cheese | Tasty cultural traditions

Learn more about Norwegian brown cheese! For hundreds of years, Norwegians have enjoyed brown cheese. Find out how it is made and where you can try it.

Brunost: Norway’s Brown Cheese Explained – Forbes

Norwegian Brown Cheese – also known as Gudbrandsdalen

Norwegian Brown Cheese is an unusual cooked whey cheese made from a mixture of goat and cows milk. Also known as Gudbrandsdalen.

Brunost

Brunost is a traditional and unique cheese that brings a part of Norway to your table. Made from the finest Norwegian goat’s milk and cream, brunost has a strong salty-sweet, slightly tangy caramel fudge taste, with hints of sweetness from the caramelized milk.

Gjetost Gudbrandsdalen | 1 kilo / 2.2 lbs | Buy Online

Gjetost Gudbrandsdalen | Norwegian Brown Cheese | 1 kilo / 2.2 lbs | Buy Online

The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals.